The chemical name for baking soda is sodium hydrogen carbonate. It has a very diverse application. Baking soda is used in the kitchen, for skin care, and even for treating certain health problems. It is not expensive, and its effectiveness is proven in many studies. In this case, the baking soda has proved quite effective in the removal of harmful pesticides from fruits and vegetables.
In a study conducted by scientists at Massachusetts University, it has been proven that sodium removes even 96% of pesticides from food within 15 minutes. When mixed with water, a paste is obtained. If the paste is applied to the apple peel, it will eliminate the remains of almost all pesticides that are usually used as a protection for fruits and vegetables.
The main author of the study, MD. Lily she says: “Remnants of pesticides that remain on products reach our organism by consuming. Since it is dangerous, it is necessary to find ways to reduce them or possibly complete removal. “
How baking soda removes pesticides from fruits and vegetables
In this study, scientists used common pesticides of thiabendazole that penetrate into the peel of the apple. They treated the fruit with them and left it to stand for 24 hours. Then several apples were washed under tap
Using the latest technology, they measured the level of pesticide presence on the surface and the interior of the fruit. The results showed that baking soda was the most effective because it removed 96 percent of pesticides.
Sodium removes pesticides due to its high alkalinity, which separates the chemical compounds of smaller and harmless molecules. The results of the research have been published in the Journal of Agricultural Food Chemistry.