Cancer is a consequence of a chronic organism disorder that occurs if the diet contains a vital component, “says Dr. Ernst T. Krebs. Starting from this assumption, American biochemist E. Krebs in the early 1950s managed to isolate a chemical compound that proved to be an effective destroyer of cancer cells. It’s about vitamin B17 (Amygdalin or Laetrile).
According to Dr. Ernst Krebs, it is necessary to enter at least 100 mg of vitamin B17 on a daily basis. In order to protect the organism from cancer. Vitamin B17 can be infused by consuming certain types of products. The extension contains the types of foods that contain this ingredient:
- Fruits: apricot, cherry, apple, peach, nectarine, plum, pear, grape;
- Nuts: Australian walnut (macadamia), bitter almond, Indian nut;
- Forest fruits: blackberry, raspberry, cranberry, strawberry;
- Seeds: flaxseed, chia, sesame;
- Grains: red beans, lentils, legumes.
According to a number of studies published by a number of independent biologists and medical professionals, wild apricot seeds are the best source of vitamin B17. That is, the highest concentration of vitamin B17 in these seeds. It is interesting that on the basis of extensive research it has been established that certain isolated communities in different parts of the world. Who eat foods rich in vitamin B17, never get cancer. Such are the examples with the Eskimos, the Hunzas, the people of Abkhazia, etc.
How does vitamin B17 work?
Scientists have proved that the human body is continuously producing carcinogens. Carcinogenic cells, under normal conditions, when the body is healthy, the immune system destroys them. However, in the event of extreme stress, in a state of exhaustion and systematic exposure to carcinogens. The proliferation of cancer cells is too dynamic in order for the immune system to decompose. In these cases, vitamin B17 sticks to the side of the immune system and attacks directly cancerous cells.
Vitamin B17 consists of 1 molecule benzaldehyde, 1 molecule of hydrocyanide and 2 molecules of glucose. Benzaldehyde and cyanide are poisonous elements. But in combination with glucose molecules in vitamin, they become inert and do not have toxic effects.
To release benzaldehyde and cyanide from vitamin B17, it is necessary to come into contact with a specific enzyme-beta-adjuvant. This enzyme is present everywhere in the human body. But it is found in cancer cells to a large extent (up to 3,000 times). The principle of action is very simple: in order to grow cancer cells need a large amount of energy, that is, glucose. When vitamin B17 is introduced, cancer cells absorb glucose molecules of vitamin B17. And with the enzyme betaglucosidase, they release benzaldehyde and cyanide, causing their own death.
As a result of the high concentration of the enzyme beta-glucosidase, vitamin B17 is extremely deadly for cancer cells. While for other healthy cells, it is not at all harmful. The principle of functioning of vitamin B17 reminiscent of a Trojan horse. Cancer cells mask the sugar, and when they absorb it, they become destroyed. In order to be effective the effect of vitamin B17, it is necessary during the course of vitamin B17 therapy to reduce the inclusion of other types of sugar in the body.
Vitamin B17 (Laetrile) in the past
In the period from 1972 to 1977, a five-year study of the influence of vitamin B17, ie its active ingredient Amygdaline, on the prevention of tumors and the decomposition of carcinogens, was conducted in the most advanced cancer research center in the world, “Memorial Sloan-Kettering Cancer Center “. The man who led the team of researchers is Dr. Kanematsu Sugiura, one of the most respected cancer researcher in the world, known for his professional reputation with over 60 years of cancer research experience. Upon completion of the research in 1977, at a press conference held on this occasion, Dr. Sugiura said that the research showed clear results in preventing tumors and therefore treatment of cancer cells.
Vitamin B17 therapy has been approved by many top oncologists, including the Oasis of Hope Alternative Treatment Hospital in Tijuana, Mexico, where more than 100,000 patients have been successfully treated.
In support of the action of vitamin B17, which is the most concentrated in seeds of wild apricot. Is the health condition of the people living in the Himalayas. Also, in this nation, almost no one has been received so far that a man has become ill from cancer, melanoma or cancer. In their daily diet, apricot is most commonly used as food. And apricot seeds make oil that they use literally every day and orally and outdoors. According to G.Edward Griffin in the book “World Without Cancer”, they consume between 50 and 75 mg per day. vitamin B17 every day. And people from the civilized world usually import this vitamin into such an amount in the body for a period of one year.
Seed oil from wild apricot – the largest source of vitamin B17
The seeds of wild apricot seeds are actually an extract of the entire contents of the seeds, and this is obtained naturally through cold draining or pressing. This is why many patients drink natural wild apricot oil, which is rich in vitamin B17, for the prevention and treatment of carcinogenic diseases. Wild apricot seed oil is a powerful natural antioxidant, which destroys free radicals in the human body.
Apart from tumor prevention, this oil is also used against the symptoms of asthma and a strong cough – for dilution of bronchial spasms, and with the anti-inflammatory properties that it has, serious skin diseases such as eczema, dermatitis, and acne can be treated. It is commonly used as a laxative for constipation problems and lazy intestines. This oil is used for feeding dry and elderly skin, prevents hair loss and also strengthens its follicles. Perfectly absorbed in the skin and leaves no fatty traces, and also does not cause any allergic reactions even on the most sensitive skin.
Health problems often make us seek a natural alternative to our health.
Sometimes we are surprised to discover that the best ways are the simplest. Treatment of any disease is a process that involves, first of all, changes in eating habits and also taking certain dietary supplements that are most often deficient in the body and affect the cause of the disease.