Soursop (Graviola) in the treatment of malignant diseases destroys only cancerous cells, protects the immune system, prevents the occurrence of deadly infections, and establishes normal work of organs.
In the top of the list of possible anticancer plants, in the opinion of experts, there is the superfruit Soursop (Annona muricata), a herb that grows in Central and South America. Its natural origin is from the south of Mexico, Peru, and part of Brazil, while it is the largest in North America and West Africa. Graviola is an evergreen plant with a mild and pleasant taste, which reminds of yogurt from strawberry, combined with pineapple and banana.
It grows in areas with high humidity and relatively warm winters, because it does not tolerate temperature below five degrees. At low temperatures the leaves and small branches suffer irreversible damage, losing valuable medicinal ingredients.
The diet is used in the fresh form or as juice, and the whole plant has healing powers – the peel, the leaves, the fruit, and the seeds. In Peruvian Amazon, tea from soursop leaves is used as a remedy of soothing and against diabetes, while in Brazil Amazon use this tea to treat the liver. Then in India, it is recommended for a night of better sleep, against diseases of the bile and colds, but also as a remedy for a hangover. In Africa, it finds its application as an analgesic and as a cure for childhood fever.
Soursop (Graviola) kills various types of cancer, 200x more effective than chemo!
However, modern research has shown that soursop has a strong anticancer effect. If researchers can be trusted, Graviola easily and effectively kills cancer cells. And is even ten times stronger than modern drugs used in chemotherapy.
In addition, unlike cytostatics that destroy healthy cells, this herb destructively acts exclusively on cancer cells. Laboratory tests have shown that the soursop extract from the stem kills malignant cells of 12 cancers. Including colon, breast, prostate, lung and throat cancer.
In the treatment of malignant diseases, it acts on many levels. It destroys malignant cells without harmful side effects like nausea, weight loss, and hair loss. At the same time, it protects the immune system, helps in avoiding deadly infections. Establishes normal work of the organism restores the life energy and the positive view of life.
It is also beneficial to the work of the internal organs, it successfully fights with fungi, bacteria, and parasites. Relieves depressive state, acts calmly on the nervous system and regulates blood pressure. South American Indians, among other things, use it to treat heart disease, asthma, and arthritis.
Rich in vitamins
Apart from anticancer ingredients. Mature fruits of soursop are a true treasure of vitamins C, B1 and B2, as well as the phosphorus minerals. The onset of atypical forms of Parkinson’s disease is the only unwanted occurrence. That can occur if soursop is consumed in unlimited quantities. The reason for this is a large amount of annonacin. A substance that is associated with certain forms of Parkinson’s disease.
In America, an attempt was made to Soursop cloned, but after that did not possess the anticancer properties.