Baking soda is one of the most needed things in the kitchen and there is no doubt about it.
Regardless of whether it is used for baking, or as a natural dish cleaner or as a deodorant, the list of ways to use the baking soda is infinite.
But did you know that baking soda, also known as sodium bicarbonate or NaHCO3, has a wide range of medical applications?
It is particularly useful for treating health conditions such as arthritis. But as you can guess, bicarbonate soda alongside various household uses can also be used in health care.
Even the National Institute of Health recently financed research on the benefits of baking soda in people with rheumatoid arthritis. And the results were fascinating. It turns out that drinking baking soda can help reduce inflammation throughout the body.
The study found that soda bicarbonate attacks the inflammation.
Scientists from the University of Augusta at the Medical Faculty in Georgia began to explore the possible advantages and modes of action when it comes to the capabilities of baking soda in the fight against inflammation. The team published their orders in the Journal of Immunology.
Not only did scientists test the benefits of soda in rats, but also in human subjects with rheumatoid arthritis. Also showed improvement in baking soda treatment.
As reported in the Science Daily, the consumption of baking soda becomes a switch to the stomach to produce more acidity for digestion at the next meal and for a small study of mesoterial cells found in the spleen, a palm-sized organ that has in order to announce that the body does not need to produce an immune response.
Spleen is a key part of the immune system. It acts as a blood filter and food for some immune cells, like a macrophage. Scientists have discovered a decade ago that such cells also play a role in the immune response in the body.
Dr. Paul O’Connor, a kidney doctor, at the Department of Physiology at the University of Augusta, who is also the author of the study, explains that baking soda is basically body language.
“Every drink of baking soda affects the spleen of the mesothelium cells,” explains O’Connor.
In its research, the team found that drinking baking soda for two weeks caused the populations of macrophage to move from the anti-inflammatory “M1” cells of the anti-inflammatory M2 cells.
Use baking soda to relieve arthritis pain
As researchers say, in rats, the benefits of baking soda are tested for one of the most dangerous kidney disease, sour blood. Dr. O’Connor argues that the increased acidity in the blood is associated with renal disease.
In clinical trials, sodium bicarbonate has been successfully tested in the reduction of acid levels in the blood. And is offered as a cure for patients.
Studies have shown that taking baking soda reduces the progression of kidney disease. It is similar to patients with arthritis. Studies have shown that these benefits are manifested as a consequence of reducing M1 cells and increasing M2 cells. This means that you should use baking soda to relieve arthritis pain
Like many other alternative medicines, the benefits of baking soda appear to be endless.