You need a herb that contains iodine in large quantities. This microelement is contained in the pink potato and violet color also known as sweet potato and can be useful against the diseases of the endocrine system. Against thyroid enlargement, freshly prepared potato juice is used in 0.25 cups, once to three times daily before meals. The dose is determined in each particular case in accordance with endurance in relation to the juice and in relation to the extent of enlargement of the thyroid tissue. Juice is prepared from potatoes with a decoction. In severe cases of iodine deficiency, daily use of the juice can be up to 500 ml.
In case of loss of psychic force, stresses, rapid fatigue associated with thyroid hormone thyroid disorders (the thyroid gland produces thyroxine and triiodothyronine iodinated hormones that help internal secretion of organs), patients are advised to consume one half or more two-thirds of a glass of blend prepared with juices of potatoes and carrots up to three times a day.
The use of this juice reduces the acidity of the gastric juice. So it should be very carefully used by those with poor digestion. Twice or three times a day to consume a mixture extracted with potato, carrot and celery juices in the same quantities. One serving should be up to one-half or one-third cup. During treatment, care must be taken not to disturb the stomach’s digestion.
Another remedy that can help you:
In hypothyroidism (reduction of thyroid function), take a lemon peel, one tablespoon of flaxseed and just as much honey. Boil the mixture for ten minutes in one liter of water. Then let the mixture to cool down and drain the liquid. Drink it during the day instead of water.