Eating Chocolate and Drinking Red Wine Could Prevent Aging According Research

Eating Chocolate and Drinking Red Wine Could Prevent Aging According Research

Enjoy daily glass of red wine and the taste of dark chocolate and you will feel all the positive health effects of resveratrol!

The numerous benefits of red wine and dark chocolate are believed to be the result of the presence of a natural chemical called resveratrol.

Resveratrol is a polyphenic bioflavonoid antioxidant produced from certain plants. Аnd is found in foods and beverages and is classified as phytoestrogen because of its ability to interact with estrogen receptors in a positive way.

Eating Chocolate and Drinking Red Wine Could Prevent Aging

Studies show that the most famous source of resveratrol is red wine. And natural rich sources of resveratrol include the skin of red grapes, red wine, raw cocoa. And also berries, such as blueberries.

Eating Chocolate and Drinking Red Wine Could Prevent Aging

However, research published in BMC Cell Biology suggests that resveratrol-like chemicals can be used to restore old cells.

The researchers were led by Lorna Harris, a professor of molecular genetics at the University of Exeter, and the first author of the paper is Dr. Eva Lator, research associate at the university.

This study was based on the findings made earlier at the University. Which showed that the so-called. coupling factors, which are protein types, become inactive while we are aging.

The researchers reactivated these factors by adding “resveralogues” or resveratrol-like chemicals to aged human cells. Not only did the younger ones appear, but the old cells began to divide again.

“When I saw some of the cells in the culture crop, I could not believe these old cells looked like young, like magic. I repeated the experiments several times and in any case, the cells were rejuvenated. I am very excited by the implications and the potential of this research.

According to a study published by the Department of Pharmacology at the University of Seville in Spain:

“One of the most remarkable biological activities of resveratrol. Which has been explored over recent years, is its potential in terms of cancer. Namely, it has recently been shown that it blocks the multistage carcinogenesis process at different stages: initiation, promotion, and progression. “

According to scientists, resveratrol is particularly unique because its antioxidants can cross the blood-brain barrier to protect the brain and nervous system, unlike other antioxidants.

Recent studies by researchers at the Research Center for Nutritionism at Northumbria University in the UK have shown that resveratrol significantly increased blood flow to the brain. Suggesting its significant benefit for the healthy function of the brain and neuroprotective effects.

This means that its consumption can increase protection against cognitive/mental problems, including Alzheimer’s disease, dementia, and others.

Red wine and dark chocolate also belong to the 6 foods that kill cancer cells. Read more here.

Resveratrol also relates to the prevention of overweight, diabetes, and pre-diabetes. Improved energy and endurance, healthy digestion, and many other health benefits.

So enjoy the daily glass of red wine and the taste of dark chocolate. And you will feel all the positive effects of resveratrol!

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