Fresh tomato juice is the most useful of all alkaline juices (of course, provided there are no concentrated starches and sugar) that acts as an anti-cancer reaction.
Fresh tomatoes contain a large percentage of citric and malic acid, as well as a certain percentage of oxalic acid. Therefore, the fresh this juice in which those substances are preserved in an organic form is used for the metabolism.
Fresh juice from tomato is rich in sodium, potassium, and magnesium.
It is useful for:
- bone tissue
- for brain cells
- protects the heart
- regulates cholesterol
- against blindness
- and against inflammation in the body
Tomato juice is easy to make
Grate the tomatoes without peels and get tomato juice, you can drink raw or boil it in a low heat until it thickens.