Freezing Lemons

Believe It or Not, Freezing Lemons Might Be The Best Thing You’ve Ever Done With Them

A new scientific study proves that the lymnocides, the natural layers present in lemon and other citrus fruits, preventively and severely stop the development of cancer cells, especially breast cancer. Scientists emphasize that nothing should be thrown away from the lemon, nor the inner part of the lemon, nor the juice, nor the seeds, and especially not the peel. Freezing lemons is the best way to protect these components that are very important.

The lemon peel contains 5 to 10 times more vitamins than the lemon juice itself. In addition to being an anti-cancer, lemon helps release toxins from the body, has antibacterial and antifungal properties. It is effective against intestinal parasites, regulates blood pressure, acts as an antidepressant, and is excellent in dealing with stress.

Except as a medicine, it works great and as a refreshing drink or from the peel you can spice cooked dishes and cakes. For this purpose, use unspecified lemon. If you do not have an organic home-made lemon, buy an organic bio-lemon, wash it well and place it in a freezer whole or in pieces.

Freezing Lemons

Lemon contains not only vitamin C but also B6, E, A. In addition, the lemon is full of calcium, potassium, magnesium, iron, phosphorus.

Freezing lemons, how to do them

If you frequently consume the whole lemon, you can surely lose those excess pounds that are bothering you. It can prevent high blood pressure, reduce the risk of diabetes, and many malignant diseases.

This Is How Lemons Dissolve Kidney Stones

Freezing Lemons

To increase its effect, first wash well, dry it and freeze it. Before consuming it, it’s enough to remove one end of it and then grind it.

Once it is frozen well, grind it and put it on salads, ice cream, soup, cereals, pasta, brew …

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