Onions do not lose the healing properties when you are baking them, on the contrary!
How to bake it
Clean the head onions and cut it into two parts. Put it on a dry baking pan so that the cropped part will be down, cover them, and bake them on a low fire for ten minutes. You can also bake it in the oven heated to 180 degrees.
People who suffer from diabetes are advised to regularly eat baked onions.
In this product, there is sulfur, which increases the production of insulin. It should be eaten a little before each meal ( in the morning on empty stomach). Also, with grated onions, you can fill a liter jar (but not to the top). Fill it with boiled but cooled water to the top and leave it for 24 hours in the refrigerator. Drink one-third of a cup three times a day, 15 minutes before eating. Pour water every day in the jar. Treatment lasts three weeks.
Mix a slice of baked onion with butter in a ratio of 1: 1. Take one tablespoon three times a day. Treatment lasts until healing.
Against ulcers on the skin
Mix baked sliced onions with homemade soap in a ratio of 2: 1. Stack the adhesive, place it on the ulcer, fasten it with a patch and wrap it hot. After two hours replacing the bandage with a new one. Treatment lasts until the ulcers are healed.
It is said that the onion treats 7 diseases. And indeed, with the juice of onions with the addition of honey heals bronchitis, the compresses from it soften the pain in the ears, while the mash reduces the temperature if it is placed on the feet. But not only fresh onions are healing. Also, baked onions have exceptional properties, which does not lose them in heat treatment, but on the contrary. Onions alone do not like freezing. Because it remains without flavor, strength and beneficial properties.