The dandelion (Taraxacum) belongs to the genus of herbs and is from the family Asteraceae. It is a perennial herb with yellow flowers, it grows successfully on every land, but mostly meadows and lawns, empty places and abandoned fields. It grows along roads and around settlements. Even ancient people knew that the dandelion has medicinal … Read more Dandelions are not Weeds. They Build Bones Better than Calcium; Cleanse the Liver and Can Treat Eczema and Psoriasis
Arthritis is a disease that has no cure and it has long been known, but there are foods that can help us alleviate symptoms and reduce arthritis pain. Cherries The great influence of the reduction of chronic inflammations responsible for joint pain and pain caused by arthritis have sour cherries. 200 milliliters of juice a … Read more 5 Foods That Help Reduce Arthritis Pain
Lime has a thin, smooth peel and refreshing acidic juice. It is low calorie and rich in vitamins (also an excellent source of vitamin C) and minerals (calcium, potassium, phosphorus, iron). Lime is particularly emphasized by the abundance of flavonoids – strong antioxidants that act antimicrobial, strengthen immunity, balance fat in the blood, protect the … Read more Key Limes Significantly Kill Cancer Cells And Stop Tumor Growth In Their Tracks!