Pumpkin juice is a useful dietary and medicinal product that the body readily receives. The pumpkin contains carbohydrates, numerous acid salts and vitamins, nitrogenous substances, plenty of carotenes, phytosterol, organic hydrates and fatty oils.
Adding pumpkin juice to juice from carcasses helps against cardiovascular disease and against the narrowing of blood vessels in the brain. Simultaneously, the use of this juice in combination with turnip helps with sleeplessness and normalizes metabolism. Juice of pumpkin is indispensable in renal, gallbladder and gut diseases.
Hypertension (High blood pressure)
The increased arterial pressure in our time is not a rarity. The occurrence of this disease, in essence, is responsible for constant nervous ailments, malnutrition, and passive lifestyle.
In hypertension, the patients complain of frequent and long headaches, vomiting and nausea, fever in the body, dizziness and general weakness. Also, this general weakness may be accompanied by noise in the ears, appearance of flies in the eyes and increased heartbeat. These symptoms can be accompanied by heartburn pain. Feeling of nausea and weight The heart’s heart rate slowly falls parallel with the reduction in high blood pressure. The cause of pain lies in the strong strain on the walls of the aorta.
Hypertension requires strict adherence to the diet – to limit the use of cooking salt to 4-6 grams per day, to exclude alcohol, stop coagulation. Drug therapy involves the use of sympatholytics, diuretics, and other drugs.
Besides medications in the treatment of hypertension, you can also help with vegetable juices: beets, pumpkin, carrots, mandatory addition of honey and sometimes mint.
It has been reported that hypertension often occurs in obese people. In such cases, it is useful to use blackberry juice – it is a unique herb that contains a large amount of vitamin C, carotene, salts, potassium, calcium, sodium, etc.
Requirements: two to three tablespoons of lemon juice. 1 tablespoon pumpkin juice, 2-3 teaspoons of honey, 5-10 drops of anise extract. Mix juices with honey, add the extract and mix it well again. Take 1-2 teaspoons after meals several times a day.