Throughout our whole life, we use garlic: we consume meat, soups, add it to salads, and eat it fresh. We treat the garlic from colds, cough, we put it in our ear, we screw it in the nose, we regulate the blood pressure with it and so on.
Often, we are not even aware that garlic is not just a product or garden culture, but an entire storehouse of health. Of course, garlic should not be eaten without any measure and only with it to eat. He is still a spice, but his world glory has been checked for centuries, and a bad word for him has not been heard so far.
If we look at the history of the old century … in ancient Assyria, Babylon, Egypt, in ancient Greece and Rome, everyone ate garlic. Poets wrote about it, and scientists created tracts …
Is it alchemy or magic … Nothing without garlic. Medicine – both the official and the traditional and the folk advise, the garlic to be used in almost all health problems.
Garlic against high blood pressure, and how to regulate the Blood pressure
For any type of hypertension, it is useful to eat two smashed cloves of garlic in the evening. If you suffer from a sclerotic form of hypertension, then you should use 1 or 2 cloves of garlic per day. This is how many garlic cloves you should eat to regulate the blood pressure.
Garlic is one of the few plants that contains sulfur, which is so indispensable to humans. In other products of a plant (but also of animal origin), there is very little or no sulfur. Such a shortage can lead to severe consequences for human health.
With garlic, we can not poison ourselves or others. On the contrary, it is a known antidote, as well as an auxiliary tool in the rejection of harmful habits. Thanks to its healing, anti-inflammatory, and bactericidal properties, man’s life expectancy grows.
Garlic supports the general tone of the body, it recovers and improves working ability and concentration.